Bring water to a boil and salt liberally, blanche the green beans for 4-5 minutes until they are tender crisp
Melt butter over medium-low heat until sizzling and add the blanched almonds and saute for 3 minutes until they are golden.
Reduce heat and add the garlic and saute for addition minute
Transfer the blanched green beans from the boiling water to the butter almond mixture and combine and cook until beans are tender. Add lemon juice and season with salt and pepper.